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young park w bioactive components in milk and dairy products

Искать Young Park W. Bioactive Components in Milk and Dairy Products
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Young Park W. Bioactive Components in Milk and Dairy Products

22116.47 рублей

Искать Young Park W. Milk and Dairy Products in Human Nutrition. Production, Composition and Health
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Young Park W. Milk and Dairy Products in Human Nutrition. Production, Composition and Health

22645.77 рублей

Искать Ara Kanekanian Milk and Dairy Products as Functional Foods
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Ara Kanekanian Milk and Dairy Products as Functional Foods

15988.1 рублей

Искать Adnan Tamime Y. Dairy Powders and Concentrated Products
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Adnan Tamime Y. Dairy Powders and Concentrated Products

21262.71 рублей

Искать Adnan Tamime Y. Probiotic Dairy Products
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Adnan Tamime Y. Probiotic Dairy Products

25515.38 рублей

Искать Palmiro Poltronieri Microbiology in Dairy Processing. Challenges and Opportunities
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Palmiro Poltronieri Microbiology in Dairy Processing. Challenges and Opportunities

15201.02 рублей

Искать Arun Kilara Dairy Processing and Quality Assurance
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Arun Kilara Dairy Processing and Quality Assurance

18241.22 рублей

Искать Adnan Tamime Y. Probiotic Dairy Products
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Adnan Tamime Y. Probiotic Dairy Products

12541.56 рублей

Искать Young Park W. Handbook of Milk of Non-Bovine Mammals
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Young Park W. Handbook of Milk of Non-Bovine Mammals

19002 рублей

Искать Adnan Tamime Y. Microbial Toxins in Dairy Products
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Adnan Tamime Y. Microbial Toxins in Dairy Products

13499.2 рублей

Искать Mamdouh El-Bakry Microstructure of Dairy Products
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Mamdouh El-Bakry Microstructure of Dairy Products

12932.65 рублей

Искать Brooks John Graham Biofilms in the Dairy Industry
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Brooks John Graham Biofilms in the Dairy Industry

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Желаете купить young park w bioactive components in milk and dairy products на распродаже в интернете? У нас возможно заказать young park w bioactive components in milk and dairy products, стоимость которого определяется в промежутке от 12541.56 аж до 25515.38 рублей. Каталог предложений предоставлен — litres.ru.

Although bioactive compounds in milk and dairy products have been extensively studied during the last few decades – especially in human and bovine milks and some dairy products – very few publications on this topic are available, especially in other dairy species’ milk and their processed dairy products. Also, little is available in the areas of bioactive and nutraceutical compounds in bovine and human milks, while books on other mammalian species are non-existent. Bioactive Components in Milk and Dairy Products extensively covers the bioactive components in milk and dairy products of many dairy species, including cows, goats, buffalo, sheep, horse, camel, and other minor species. Park has assembled a group of internationally reputed scientists in the forefront of functional milk and dairy products, food science and technology as contributors to this unique book. Coverage for each of the various dairy species includes: bioactive proteins and peptides; bioactive lipid components; oligosaccharides; growth factors; and other minor bioactive compounds, such as minerals, vitamins, hormones and nucleotides, etc. Bioactive components are discussed for manufactured dairy products, such as caseins, caseinates, and cheeses; yogurt products; koumiss and kefir; and whey products. Aimed at food scientists, food technologists, dairy manufacturers, nutritionists, nutraceutical and functional foods specialists, allergy specialists, biotechnologists, medical and health professionals, and upper level students and faculty in dairy and food sciences and nutrition, Bioactive Components in Milk and Dairy Products is an important resource for those who are seeking nutritional, health, and therapeutic values or product technology information on milk and dairy products from the dairy cow and speciesbeyond. Areas featured are: Unique coverage of bioactive compounds in milks of the dairy cow and minor species, including goat, sheep, buffalo, camel, and mare Identifies bioactive components and their analytical isolation methods in manufactured dairy products, such as caseins, caseinates, and cheeses; yogurt products; koumiss and kefir; and whey products Essential for professionals as well as biotechnology researchers specializing in functional foods, nutraceuticals, probiotics, and prebiotics Contributed chapters from a team of world-renowned expert scientists

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22116.47 рублей